Chef responds to recent article 27 health and nutrition tips that are evidence based.

Not actually the chef that responded.
photo by pexels

An anonymous chef responded to a recent article with his own real life take on the tips. These tips from the chef are not actually evidence based but based on the school of hard knocks.

  • Don’t drink sugar calories – “I’d love to follow this advice but that sugar boost I get from the energy drink sure helps me wake up for my dinner rush.”
  • Eat nuts. ” Nuts are actually the only thing I have time to eat on my 5-minute break before we have to inventory the freezer for the third time.’
  • Avoid processed junk food- ” what else is open at 2 am after closing up the restaurant. Do you really think I have time to make my own food after work.”
  • Don’t fear coffee- ” I don’t fear coffee, I just fear having to take a bathroom break while I have a full wheel of tickets.”
  • Eat fatty fish.- ” I think I’m over my quota for salmon this shift.”
  • Get enough sleep – ” I’ll sleep on my day off……….You called me in on my day off.”
  • Take care of your gut health with fiber and probiotics – “Thats why I drink beer”
  • Drink some water especially before meals.- ” that’s an actual thing? Isn’t there water in beer?
  • Don’t overcook or burn your meat.- I have been saying this for year’s but I was told the customer was always right.”
  • Avoid bright lights before sleep.- “I need to know what happened in the world in the 15 hours since I last touch-based with the world
  • Take vitamin D3 if you don’t get much sun exposure – ” Is there D3 in a heat lamp? I am exposed all night long in the window?”
  • Eat vegetables and fruits.- “That just made my case for a Hawaiian Pizza.”
  • Make sure to eat enough protein.-” Yet another vote for pizza.”
  • Do some cardio- “You try balancing 8 saute pans at once.”
  • Don’t smoke, do drugs, and only drink in moderation. – I agree with you here but what’s moderation mean?”
  • Minimize your sugar intake. “How much sugar in 3 energy drinks?”
  • Don’t eat a lot of refined carbs.- ” How you going to tell me pizza is a great food choice one minute and come back at me with this.”
  • Don’t fear saturated fat- “I know that’s called flavor.”
  • Lift heavy things- “check I have been lifting 40# cases of soda for years.”
  • Avoid artificial trans fat.- ” I’ll swap out fries for onion rings.”
  • Use plenty of herbs and spices. ” no gripe here, herbs and spices are essential.”
  • Take care of your relationships.- “I try but I’m always working.”
  • Track your food intake now and then.” – I don’t have time for this, I’m lucky if I’ll have time to track the food from my plate to my mouth.”
  • If you have excess fat get rid of it.- “What is excess fat.”
  • Don’t go on a diet. – “No plans to diet”
  • Eat eggs yolks and all.- ” of course, I’m not wasting the yolks.”
Photo by tenor

When is a Steak more than just a Steak?

This isn’t a philosophy blog and I stake no claim in being a philosophy expert. It is also quite possible that my opinion may not echo across the landscape of mankind. I’d like to think that my 20+ years of culinary expertise amounts to more than a bag of peas. The subject matter I bring before you today is this Is the act of having a “steak” more than just the act of consuming a deliciously juicy morsel of flavor heaven? If it’s not “steak” for you maybe it’s cake or that special dish someone makes you and changes the whole trajectory of your day. My point is this whenever I hear someone say can you make steak tonight or let’s have steak I think that it’s time to celebrate or be celebrated or maybe someone just wants to feel special?

Does steak give you instant warm and fuzzy feelings?

So what is it about a steak that does this for people? I mean saying we are having chicken tonight doesn’t seem to have the same effect as let’s go have a steak. Some or possibly most of this might be related to the cost. It is much more affordable to grill some chicken than a delicious rib eye. Especially right now when I think I saw a loan application next to the rib eye section at the store yesterday. You could have the rib eye today for $5 but than you owe 10 payments of $10. Getting sidetracked a bit I suppose but what I’m saying is that although cost might be a big factor it’s not the only factor at least not from my perspective. My perspective involves what steak has meant during my life. Getting steak usely means good things have happened or we are celebrating good people. I think the act of having or asking for a steak means the request is about wanting more good things in our life. Nothing wrong with that I say. So when someone ask for steak do your best to comply with the demand. That steak means more to them than just a great choice in food.