Double Fluffy Pancakes With Strawberry Syrup


So Fluffy These Pancakes Have Been Mistaken For Pillows.

Admit it you have had a food dream involving soft and fluffy pancakes. A dream where no matter how much you eat the stack of pancakes never shrinks. The visions of fluffy, buttery, and syrup coated goodness dance in your head. Most times I imagine you reach for a box of pancake mix. Do you realize how simple it is to make a great fluffy pancake? This pancake recipe is a winner in so many ways it hits the mark of the perfect pancake profile (taste, texture, fluff, and weight).

Double Fluffy Pancakes

  • 1 cup A.P flour
  • 2 tsp. Baking Powder
  • Pinch of Salt
  • 2 tbsp. Granualated Sugar
  1. Combine dry ingredients in bowl
  • 3/4 cup plus 2 tbsp milk
  • 1 egg beaten
  • 2 tbsp melted butter
  • 1 tsp. Vanilla
  1. Combine wet ingredients and mix.
  2. Add wet ingredients to dry ingredients and mix just until combined. Do not over mix as it will deflate your pancakes.
  3. Allow batter to rest for 30 minutes.
  4. Ladle out the batter onto a preheated lightly oiled griddle or heavy bottom skillet or cast iron pan.
  5. The pancake is ready to flip when the bubbles in the batter have stopped appearing and the edges of the pancake have started to dry out.
  6. Turn the Pancake over gently and don’t bother with the theater flip made for tv. This can deflate your pancake.
  7. Give your pancake a few minutes to cook after you flip.
  8. Adjust heat for the next batch if necessary.
  9. Serve Hot.
These pancakes are so delicious and don’t require much effort.

Strawberry 🍓 Syrup

Strawberry syrup and pancakes are a great pairing.
  • 1 cup strawberries diced
  • 4 tbsp white sugar
  • 3 oz water
  • Simmer strawberries until they break down about 10 minutes.
  • The color will also change to a more vibrant red to reflect the transformation.
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