Elevated Cauliflower Fritters


A great way to turn your boring vegetables into exciting stars of the night is to transform them

Have you ever walked by That bag of cauliflower grated in the produce section of your local grocery store? Stop walking by it do yourself a favor and put it in your basket. Don’t be afraid to experiment with new ingredients. The cauliflower sold this way is often used for cauliflower pizza dough. You can use it many different ways. Today I used it for a nice fritter or crab cake style dish.

Mix it up until you can form moldable balls or cakes.

Grated cauliflower, a couple eggs, diced cheddar cheese, bread crumbs, salt and pepper are all you need. Add ingredients based on how feel they need to not be to wet in order to maintain hold. You can also freeze them slightly prior to cooking to help keep them together.

They are dancing in the pan beautifully

Serve them as an appetizer with a nice aioli or to accompany your entree. Fry until golden brown. They are very tasty so make sure you make extra.

I served mine with some chicken, pickled apples, grilled cabbage, and aloha sauce.
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