Things that are home made or made from scratch often just taste better. Why do you think that is? Could it be that the reason is love? Fresh pasta is made with just a few ingredients flour, eggs, salt, and a splash of water. Using dry pasta just doesn’t replicate the quality you get with fresh dough. For this lasagna I opted to add fresh mozzarella and a nice meatball.
There is no replication for the love and passion a chef puts into their food. Love and passion can not be substituted. That is why it is important to cook what inspires you.