Remember the 2 ingredient dough recipe? I utilized the dough for a calzone. A few tips after making the dish if you want a fluffy crust don’t roll the dough out too thin. Don’t forget to pack your calzone full of all the ingredients you want to enjoy. The calzone I made had a nice crisp to it but more ingredients would have been a good bonus. The calzone took a bit longer then 20 minutes because it is more dense than a regular pizza.