Chorizo and Mexican Elote Pizza

All the Mexican Corn Flavors and Chorizo on a Pizza oh mercy !

Sarted with the yogurt dough that we highlighted in a previous post.

Used my Kamikoto knife to take the corn off the cobb. ( the knife slid down the cobb so easy).

Smoked the corn using some nice hickory wood. The flavor of the corn was the right mix of sweet and smokey.

After the pizza emerged from the oven the smell was incredible. I removed it from the cast iron I baked it in and onto a pizza pan. Sliced up and ready to serve it was on its way to chow town. This pizza had a wealth of flavors that hit different notes. Sweet,Spicy,Smokey,Tangy and ultimately a tasty pie.

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