Sometimes we get in our own way and we do too much to our dishes this dish was a reminder to me that too much BAM can make your dish BOMB.
I broke 2 cardinal rules in the dish. 1- I added too much salty to my delicate salmon that requires only a touch of added salt and 2- I overmarinated fish. 3- I didn’t listen to my guest as she wanted a simple baked salmon.
My ratio in this dish was off I added honey, and pineapple to the marinade but overdid the soy sauce.
Last note dont be afraid to fail and take feedback on anything you make. I’d rather have honest feed back then politely saying a bad dish is good. Failure also leads to perfection. I know what tweaks to make in the dish the next time I prepare it. Not all great dishes are made on the first attempt.