Baked Dijon Balsamic Chicken served with Arrabbiata Vegetables and Garlic Sage Rice

Alert ….its a trip to tasty time
This made a pretty good marinade
Chicken was pan seared before entering the oven topped with arrabbiata sauce bread crumbs and fresh mozzarella
Sautéed up some vegetables and finished with the arrabbiata sauce

It was a good dish that went we together. The spice of the arrabbiata went well with the chicken and vegetables.

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