Pan Fried Cornstarch Shrimp w/ honey marmalade bbq sauce

Accompanied with grilled asparagus and garlic fried rice

This dish is quick and delicious coat your shrimp in seasoned cornstarch and pan fry until golden. Use raw shrimp as precooked temps to dry out.

The sauce is made with sauteed onions, garlic, honey, ketchup,soy sauce, black pepper, and orange marmalade.

Serve it up with your favorite accompaniments. I choose grilled asparagus and fried rice as they paired well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.