This dish is quick and delicious coat your shrimp in seasoned cornstarch and pan fry until golden. Use raw shrimp as precooked temps to dry out.
The sauce is made with sauteed onions, garlic, honey, ketchup,soy sauce, black pepper, and orange marmalade.
Serve it up with your favorite accompaniments. I choose grilled asparagus and fried rice as they paired well.